Collagen Peptide And Gelatin Market

The Global Collagen Peptide And Gelatin Market had a value of $4,558.6 million in 2023 and is projected to reach $7,675.4 million by 2030, with a compound annual growth rate (CAGR) of 5.3% from 2023 to 2030. The growing awareness of the health benefits associated with collagen peptides and gelatin has driven their consumption, as they are considered a healthier protein source. Collagen peptide consumption has been linked to improved skin health, reduced risk of joint disorders like osteoarthritis, enhanced bone density, and improved gut health. Furthermore, collagen peptides aid in weight management, support the development of lean body mass, and promote muscle recovery. They also offer additional benefits for heart and brain health. Consequently, the increasing health consciousness among consumers is expected to drive the growth of the collagen peptide and gelatin market.

Furthermore, the rise of sedentary lifestyles has been a significant factor driving the demand for collagen peptides and gelatin. These products help mitigate the health problems resulting from suboptimal eating habits and inactive lifestyles. As healthcare costs continue to escalate, consumers prefer to maintain good health and prevent chronic diseases. They strive to address any deficiencies in their bodies, particularly collagen protein deficiency, to avoid conditions related to sedentary lifestyles or genetic factors such as bone loss, joint pain, and heart issues. This trend has contributed to the expansion of the collagen peptide and gelatin market. However, concerns have arisen about the inhumane treatment of farm animals due to the high demand for meat worldwide. The United Nations reports that the number of industrial livestock animals slaughtered each year exceeds eight times the global human population, raising ethical concerns and giving rise to institutions opposing the meat industry.

Prominent organizations such as PETA and Animal Equality are actively promoting the reduction of meat consumption and advocating for alternative nutrition solutions that do not involve animal products. These organizations also advise individuals to minimize or eliminate their use of animal-derived products. To support their claims, they frequently share graphic videos and photographs on their websites, which serve to reinforce their message and raise consumer awareness about the practices within the meat industry. As a result, the sale of meat products is significantly impacted, directly affecting the growth of the collagen peptide and gelatin market.

Market Segmentation

By Product Type

• Gelatin
• Peptide

By source

• Bovine
• Sheep
• Porcine
• Chicken
• Marine
• Others

By application

• Pharmaceutical
• Food
• Beverage
• Cosmetic
• Nutraceutical
• Others

The global collagen peptide and gelatin market is categorized based on product type, source, application, and region. Regarding product type, the market is divided into gelatin and peptide. In terms of source, it is classified into bovine, sheep, porcine, chicken, marine, and others. The market is further segmented by application, including pharmaceutical, food, beverage, cosmetic, nutraceutical, and others. Geographically, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

The market for collagen peptide and gelatin is segmented based on product type, specifically gelatin and peptide. Gelatin is derived from partial hydrolysis of collagen and exhibits solubility in hot water, forming a gel-like substance when cooled. On the other hand, peptides are produced through further hydrolysis of gelatin. Peptides are soluble in cold water, easily digestible, and readily absorbed by the human body. The gelatin segment currently dominates the market due to its extensive use in the food and beverage industry, as well as in the production of cosmetics and medicines.

In terms of source, the collagen peptide and gelatin market is segmented into bovine, sheep, porcine, poultry, marine, and others. The bovine segment held a significant market share in 2023 and is expected to exhibit substantial growth during the forecast period.

The global collagen peptide and gelatin market is further divided by application, including pharmaceutical, food, beverage, cosmetics, nutraceuticals, and others. The food segment accounted for a significant share of the market in 2023, driven by increasing consumer awareness of healthy and dietary foods.

Major players in the market are implementing key strategies such as mergers, acquisitions, collaborations, and partnerships to strengthen their market presence and maintain their competitive position in the industry. Some of the key players in the collagen peptide and gelatin industry include Collagen Solutions, Plc, Darling Ingredients, Inc., Ewald-Gelatine GmbH, GELITA AG, GELNEX, Holista Colltech Limited, LAPI GROUP SpA., Tessenderlo Group, Trobas Gelatine B.V., and Weishardt Group.

Covid-19 Impact Analysis

COVID-19, an infectious disease that emerged in late December 2023 in Wuhan, Hubei province, China, has posed numerous challenges for exporters in both developing and developed countries. These challenges are expected to persist as governments worldwide implement various measures to combat the global coronavirus pandemic.

During the pandemic, there has been an increased demand for collagen peptide products and supplements among consumers. This can be attributed to individuals seeking simpler routines and turning to products that offer multifaceted support. Consumers have become more concerned about their health, immunity, and overall wellness, actively seeking ways to maintain their well-being.

The growing trend of health consciousness will continue to be significant, with people considering infection risk as a crucial factor in their consumption decisions. Therefore, key players in the industry can anticipate heightened demand for personal care products, including nutraceuticals and supplements, even after the pandemic subsides.

Key Benefits for Stakeholders:

• This report offers a quantitative analysis of market segments, current trends, estimations, and dynamics in the collagen peptide and gelatin market from 2023 to 2030, identifying prevailing market opportunities.
• It provides information on key drivers, restraints, and opportunities in the collagen peptide and gelatin market.
• The report utilizes Porter's five forces analysis to assess the bargaining power of buyers and suppliers, helping stakeholders make profitable business decisions and strengthen their supplier-buyer networks.
• In-depth analysis of the collagen peptide and gelatin market segmentation assists in identifying prevailing market opportunities.
• The revenue contribution of major countries in each region to the global collagen peptide and gelatin industry is mapped, providing insights for benchmarking and understanding the current market position of key players.
• The report includes an analysis of regional and global collagen peptide and gelatin market trends, key players, market segments, application areas, and growth strategies in the collagen peptide and gelatin market.